Search results
Food Hydrocolloids > 2018 > 84 > C > 353-360
Food Hydrocolloids > 2018 > 76 > C > 123-130
Food Chemistry > 2018 > 240 > C > 1005-1013
Journal of Food Science and Technology > 2018 > 55 > 2 > 630-637
Biochemical and Biophysical Research Communications > 2017 > 493 > 1 > 542-547
Food Research International > 2017 > 100 > P2 > 268-276
Journal of Functional Foods > 2017 > 36 > C > 18-26
European Journal of Nutrition > 2018 > 57 > 3 > 1157-1168
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 120-128
Food Chemistry > 2017 > 218 > C > 165-172
Food Analytical Methods > 2017 > 10 > 7 > 2429-2435
Food Research International > 2016 > 89 > P1 > 540-548
Amino Acids > 2017 > 49 > 1 > 203-207
Journal of General Plant Pathology > 2016 > 82 > 6 > 293-301
Food Hydrocolloids > 2016 > 60 > C > 453-460
Food Chemistry > 2016 > 200 > C > 55-61
Food Chemistry > 2016 > 196 > C > 1264-1271
Food Hydrocolloids > 2016 > 52 > C > 678-689
Food Biophysics > 2015 > 10 > 2 > 195-206
European Food Research and Technology > 2015 > 240 > 2 > 285-293